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Geoff's Interesting Cruise Tidbits

by Geoff
(Grand Cayman Islands)

Freedom of the Seas

Freedom of the Seas

Did You Know?

  • The chefs parade through the dining room - all 80+ of them during the meal.

  • The ship goes through 140 tons of food for each cruise
    EACH WEEK and turns out about 25,000 meals per day in all the various dining areas on the ship.

  • Over 1400 staff on the ship and staff can go a month without seeing their friends (also on staff).

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